On November 10th, we will hold our first ever "Wine over Matter". This monthly series event will boast guest speakers, hand selected wines, and dishes crafted by our Corporate Executive Chef, Andrew Platt. All paired together over three courses. Seating is limited, and reservations are required. Event cost is $45.00 per person. Reservations can be made by using the contact form below.
You may also contact our Marketing Specialist directly at firstname.lastname@example.org, or by phone at (423) 227-7415